APPETIZERS / KIDS

APPETIZERS

A1. Edamame                3.25
Broiled Soy Bean

A2. Gyoza               3.95
Meat and vegetable filled dumplings. (Steamed or pan fried)

A3. Yakitori               3.95

Skewered chicken, onions and green peper, served with teriyaki glaze.

A4. Yaki Ebi               4.95
Broiled shrimp on skewers with teriyaki glaze.

A5. Tempura: lightly battered and deep fried
Vegetable                3.75
Chicken                   4.25
Shrimp                     4.95

A6. Soft Shell Crab               5.95
Lightly battered & deep fried

A7. Agedashi Tofu               3.75
Deep fried tofu, served with tempura sauce

A8. Tuna Tataki               8.99
Served tuna, served with ponizu sauce

A9. Beef Tataki               7.99
Served beef strips, served with ponizu sauce

A10 Sushi Appetizer (5 pieces)                6.95

A11. Sashimi Appetizer (6 pieces)                8.95

A12. Crab Rangoon 3.25

CHILDREN MENU

(12 years old or under) served w. rice

C1. Chicken                6.95

C2. Shrimp               7.95

C3. Steak                7.95

SIDE ORDERS

Steamed Rice               1.50

Fried Rice                1.75

Shrimp               5.95

Scallops               6.25

Sirloin Steak                5.95

Filet Mignon                8.95

King Salmon               6.25

Lobster Tail                9.95

Vegetables                3.95

Salad               1.50

Miso Soup               1.50

Clear Soup               1.50

Shrimp Sauce (Pt)               2.50

DESSERTS

Green Tea Ice Cream               2.00

Chocolate                2.00

Vanilla               2.00

Tempura Ice Cream               3.50